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Recent content by denton2221
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JLH,
The Peanut Butter Pie was delicious, and everyone who had some really enjoyed it. I have jotted this recipe down as I know I will be requested to bring it to the inlaw's house every time we eat over there. Thanks again for the recipe.
Thanks,
Patrick
Jlh42581 - Looks delicious, I will be making a couple of these for Thanksgiving tomorrow. Will let you know what the family thinks of it.
Thanks,
Patrick
“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ____a turkey________ for Thanksgiving.”
This is a great contest. Thanks to everyone involved.
I made this Donna's Cole Slaw tonight and it came out great. The only thing I did not have was the Terragon Vinegar so I used some white and red wine vinegar as a sub and it was still good. Next time I make this I will use the terragon vinegar to see how much better it is that way. Thanks for...
I forgot to post these a couple hours ago when I put the pork shoulders into foil, but here they are right before they went into foil.
I can't wait for them to finish in the foil. Dinner can't come quick enough.
Thanks,
Patrick
Lol, thanks David.
Now I am about 2 and a half hours in and the temps are sitting at about 130°F for both of the pork shoulders. They are smelling real good and I bet everyone who walks by is wondering what I am making. Here are a few pics of the pork. Starting to look real good too. ...