Toggle sidebar

Recent content by denappy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. denappy

    Smoked chicken legs

    Brined for 5hrs; salt, apple vinegar, garlic and my favorite rub. Smoked at 275f until IT hits 170 ( like them done). Using apple wood for the smoke Sent from my iPhone using Tapatalk
  2. denappy

    Pecans and Almonds

    Smoking some pecans and almonds this morning. Coated them with some butter, seasoned salt, sugar, chipotle and some onion powder. Smoking at 215f with apple wood Sent from my iPhone using Tapatalk
  3. denappy

    Blue Cheese and String Cheese

    Never thought of trying to smoke blue cheese, definitely going to try that one!!
  4. denappy

    Hello!

    Welcome from Colorado; this is a great place with great ideas and folks that are happy to help!
  5. denappy

    Pepper & Cheese Stuffed Chicken Rolls..

    Those are some good looking chucks of goodness!
  6. denappy

    Smoking Cheese

    All you need to cold smoke is the AMNPS, it should not got too hot, but if it does, add a tray of ice; just monitor your interior temp and you'll be fine.  With you'r MES you may have to crack the door to insure good air flow for the AMNPS.  I've used mine (not in a MES) to smoke cheese and it...
  7. denappy

    Perfecting my smoked Salmon

    I like the idea of glazing it again after smoking, will have to try that!  Great looking fish!
  8. denappy

    Did my first fattie!

    Looks great, I'm sure it tastes great too!  I love smoking fatties and having them for breakfast!
  9. denappy

    My winter smoke today with Q-view

    That's a big dinner!  Good job and looks great!
  10. denappy

    New To The Site

    Welcome Denver, from Golden.  Nice looking fattie; what Gary said - what did you put in it!
  11. denappy

    anyone know anything about smoking pizza

    Would agree with others, probably not going to get hot enough.  Could try smoking the fixings for the pizza though - sausage, cheese, onions, peppers, ham, bacon....dang I'm hungry now...
  12. denappy

    SMF FOLKS, ONE OF OUR OWN NEEDS OUR SUPPORT !!!

    Sorry for your loss, our family's thoughts are with you.
  13. denappy

    Winter Smoking

    You should be fine, I'm smoking a chuckie and a flat iron and it's a balmy 14F outside.
  14. denappy

    Yum Yum Smoke Cheese

    Great looking cheese and some nice toys there too!
  15. denappy

    first time cheese smoker here!!!!!!!!!

    Great looking cheese, remember to let the "age" for a couple of weeks - they really do get better as they sit!!  Well done!
See more
Top Bottom
Back
Clicky