Recent content by deer hunters

I wanted to throw this out to all you smokers who do parades throughout the USA. Any suggestions on what to put on my smoker for parade food???? Something like chicken wings, bacon wrapped ??? Brisket sandwiches?? All you parade loves jump in!!!!!!! HAPPY MARDI GRAS

Same thoughts a lot $ for a rack and pans. Buddy made similar system with taco shell rack each held a slab and put in pan underneath ???

I believe I misspelled it. It is a ribalizer. Google it

Anyone use the Ribilizer on a stick burner smoker? if so, what were the results. Appears to me made for a gas grill but the Company says made also for a stick burner smoker.

Just a little advice on using that wire brush on your grates.  I have had 2 situations where a piece of wire from the wire brush came loose and was in a burger I cooked. Had to rush brother of mine to ER to remove. Check carefully for this BBQ chefs.

Look at the Old Country Brazos.  They run about $1,000.00 @ academy. If you go to Academy and find one with scratches or dents. A lot of them out there. They will discount the smoker. With me they started at 20% off and I ended up with 50% off. Any really only a few dents and scratches. None of...

I am going to try the meat loaf tonight.  I need to buy a perforated pan, and use my regular recipe,(3lbs sirloin, ketchup, yellow mustard, onions, garlic, brown sugar, bread crumbs,2 eggs, 1 cup milk, and a pinch of kitchen bouquet. It will go on my new Texas Brazzo any suggestions. Deer Hunters 

I live in New Orleans Louisiana, USA and love to smoke meat ,fish, pork ,chicken, venison, wild game, you name it and I will smoke it. I have had a Oklahoma Joe smoker for 10 years, great smoker by the way, and the fire box was starting to rot out. Leaking my precious smoke, and not holding the...