Recent content by dd311
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Cure for Venison Bologna
Thank you all! I’ll try the substitution and see how it turns out. I agree cooking would be important to make sure it’s safe, which is why I started researching this more. From what I’ve gathered, we could potentially be at risk both from not having cure and from not cooking it. However... -
D
Cure for Venison Bologna
My family and friends in my hometown have been making the same cold-smoked “deer bologna” as we call it for several generations. The recipe calls for 30 lbs of meat/fat, 8 oz salt, 2-3/4 oz. garlic salt, and a few other ingredients for flavor. The mixture is then stuffed into hog casings and...
