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I use it and it's great. My advice is to ignore the manual's instruction telling you to cook everything on high. Cook at the temperatures suggested for other smokers and your meat will be perfect.
As a rule of thumb, the settings on the OS equate to High = 300 degrees, Medium = 250 degrees...
I have an apple tree and spent the weekend clearing a bunch of twigs that fell off it. The twigs are about the thickness of my pinky.
My question is can I use twigs in my electric smoker? I have only used commerically sold wood chips in the past.
If so, what should I do to prepare the twigs...
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