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Analog jumbo. I had the one that connected to an app but the tech wasn't right and they replaced it with the Jumbo. It's OK but not sure I'd buy one again.
Thanks folks! I’m back and, after about 4 hours, I moved to the Weber kettle. Coals on each side with an aluminum disposable hotel pan as a shield from direct heat. Each butt on a rack in its own half-pan. Open until maybe 175°, then foil over the pan to 200°. Kept the ambient temp (Meater 2)...
Retired but still playing drums. Inside the Belty-Way in Alexandria VA. Lots of songs on Spotify under band name "Color School" and always looking for new songwriters to support.
Char Broil electric smoker/gas grill/Weber kettle but looking at the new Huntsman from Spider Grills.
Pork Butts, been in for almost 2 1/2 hrs, internal temp 90, but ambient temp won't top 160 (Char Broil electric smoker, current outdoor temp 41 here in Alexandria).
At what point do y'all think the Butts have taken on enough smoke for me to finish in the oven? I'd love to get 'em to 160 but...
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