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Recent content by dawg smoke

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  1. dawg smoke

    Spatchcock cooking times?

    thanks for the response old school. I use digital therm as well as thermapen. Just trying to ball park it so I know approx when to start it for 5:00 dinner time. Guess I could wrap it and stick it in the cooler if it gets done too early but that seems like it would make the skin soggy. If it...
  2. dawg smoke

    Spatchcock cooking times?

    Here's hoping someone replies with some knowledge DavidSki!! I'm wondering the same thing. Ive got two in the brine right now. From what I have gathered it cuts the cooking time in half so maybe 10-12 min per pound? If no one with experience chimes in I'll probably give it enough time to cookk...
  3. dawg smoke

    1st smoked venison shoulder

    Well I got side tracked this weekend and didn't get to smoke the hind quarter so I'm going to try again Friday or Saturday. I'll give the brine a try and let you know what I think. Good thing about hind quarters is they come in pairs!! So if I screw it up there's always next time.....:) Thanks...
  4. dawg smoke

    Venison Hind Quarter

    Anyone out there got any tips on smoking a deer quarter? Brine/Not to Brine? Brine recipe? Rub Recipe? My 10 yr old harvested his first deer last weekend. We are eager to smoke it up and EAT like Dawgs!!
  5. dawg smoke

    New GA boy

    First time on a forum.....looks easy enough. I've been smoking on grills for 5+ yrs but the last 2 years I've graduated to my Weber Smoky Mtn. Love It!!! Rub N' Sauce recipes are delish, Jeff!! Bout to post a thread about Venison. Give me some of yall's expert fedback please!!
  6. dawg smoke

    1st smoked venison shoulder

    Looks tasty, I'm about to try my first quarter this weekend. Did you brine the shoulder prior to cooking? If so what did you use. If not, what would be a good brine recipe for venison? I'm thinking it'll help keep it moist....
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