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Recent content by davidee

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    Help me make this better (Almonds & Pecans)

    Did this one lastnight along side some jerky (I’ll state the particulars there will be pointers i hope as the temp and times were different. Seasoning mix same as above adjusted for volume. Added 1/8Tsp additional cayenne Pecans 1.69lb Temp 185F Time 2hr 30m Used the baking sheet ordered...
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    Help me make this better (Almonds & Pecans)

    The taste is quite good, the smoke is light but I think it would be better with the suggested mesh mats. The crunch was really good as I think the temp was high enough, but not high or long enough to burn. In the past I was in the front of the plane as I traveled quite a bit, but I’d say (and...
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    Help me make this better (Almonds & Pecans)

    Just ordered this one and another that amazon felt I needed to see, I am using the multi tier jerky rack from grilla in the alpha so i think I’ll get to test them … all
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    Help me make this better (Almonds & Pecans)

    So true story I have -> https://www.grillagrills.com/products/mesh-grill-mat the one I think you meant was -> https://www.recteq.com/products/mesh-grill-mat I may grab it to see how that works, the grilla ones I keep rolled up and they tend to retain shape maybe a bit too much 🤔
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    Help me make this better (Almonds & Pecans)

    I like it, that may solve some of the pooling id imagine. I got fir of the paper pretty quickly as I could see accumulation. I wonder if they make a rectangular splatter screen 🤔
  6. D

    Help me make this better (Almonds & Pecans)

    Did a bit of almonds and pecans yesterday, results were good but I totally winged it. Pecans (for 1.25lb): Seasoning: - Brown sugar 1/3c - Salt (regular) 1Tsp - Garlic 1Tsp - Cayenne 1/2Tsp - Cinnamon 1/2Tsp Grapeseed oil didn’t measure maybe ~ 1Tbsp Almonds (.75lb): Seasoning: - Salt...
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