Recent content by david824
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
To brine or not to brine?
Thanks all. I will be using oak wood for the smoke. -
To brine or not to brine?
So I guess I'll jump in with the other rookie turkey smokers with a question myself. Doing an 8lb boneless breast myself for Thanksgiving. The bird was frozen with the solution crap they use. As such do I still need to brine it before smoking it? Thanks all. -
maintaining a constant temp?
Thanks all. Doing two slabs of spareribs tomorrow and I'll see how it goes. David- david824
- Post #7
- Forum: General Discussion
-
maintaining a constant temp?
Hey guys. Relatively new still to the art/science of "smoking" as opposed to grilling. I have a Brinkmann Trailmaster and overall have been pretty pleased with my first smoker. I guess that my main question is, is there any secrets or tips to maintain that perfect temp during one's cook...- david824
- Thread
- Replies: 7
- Forum: General Discussion
-
Brinkmann Trailmaster Limited Edition
Hey guys and hello from a newb. I've recently gotten the aforementioned smoker and I've used it twice so far and just managed to ruin two slabs of ribs. So I'm giving it another go this Sunday. But my main question is in regards to a mod for this smoker. I saw, I believe on page one of the...- david824
- Post #841
- Forum: Charcoal Smokers
-
Newb from Fort Worth
Hey all, New to the forum and new to smoking meat. I've had a Weber gas grill for years and cook really well with it so decided to get me an early Father's Day gift today. I went with the budget minded Brinkman Trailmaster. I know it's not the best, but once I master this perhaps I'll sell it...
