Recent content by David Tooley
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smoked Scallops on a bed of fresh corn
That's what works for me in my smoker. They do shrink a bit at 45 minutes. They are put in cold so I would assume it takes awhile for them to come up to temp. I know you can't go past 45 or they dry out.- David Tooley
- Post #11
- Forum: Grilling Fish
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smoked Scallops on a bed of fresh corn
The key is finding the balance between the sweetness of the scallops and the smoke.- David Tooley
- Post #4
- Forum: Grilling Fish
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smoked Scallops on a bed of fresh corn
It's that time of year again with corn coming into season. Here's a recipe I came up with. Makes a great salad or light entrée. Smoked scallops on a bed of fresh corn. Smoke scallops with just little bit of pecan wood for 45 minutes @225 While that is cooking cook the fresh sweet corn. When...- David Tooley
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- Replies: 10
- Forum: Grilling Fish
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Fresh Italian Sausage (Calabrian Style)
I tell everyone I gave my wife a stuffer for Christmas so over the holidays I got lamb as well garlic pork with parmesan done. Italian is next on the list. I'd appreciate you sharing your recipe. Thanks Dave- David Tooley
- Post #19
- Forum: Sausage
