Recent content by david sinanan

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  1. 20150529_191136

    20150529_191136

    • david sinanan
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    • Album: My work to date.
  2. 20150830_104449

    20150830_104449

    • david sinanan
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  3. 20190622_195235_HDR

    20190622_195235_HDR

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  4. 20190622_195228

    20190622_195228

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  5. 20190622_194952

    20190622_194952

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  6. 20190622_194947

    20190622_194947

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  7. david sinanan

    Welcome to the ECB Users Group

    Hey All, Pretty new all around. To my ECB (a gift from a friend), to smoking in general, and to SMF. After reading around, I did a couple mods that are suggested. I found the $20 Masterbuilt charcoal tabletop grill from Home Depot as well (as some folks here), picked up a temperature gauge...
  8. Welcome to the ECB Users Group

    Welcome to the ECB Users Group

  9. Smoker.jpg

    Smoker.jpg

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  10. david sinanan

    First Smoked Sausage

    Indeed. I've been going over the ECB mods threads a lot lately, and it's pretty clear I need an adequate temperature gauge. Being so new to smoking meat, I hadn't a clue the intricacies involved. As soon as I get a chance, I'll be getting a new temp gauge, and mod my charcoal bowl for the ash...
  11. david sinanan

    First Smoked Sausage

    So, just after I signed up to SMF, I gave a run at my first smoked sausage. I borrowed a friend's New Britain #1 Food Chopper, ground up some venison, ground up some pork picnic roast, mixed in season/cure. Working with an (yet) unmodded ECB, I can't tell you exactly what the chamber temps...
  12. david sinanan

    Best Vacuum Sealer for Preserving Jerky

    I've done dehydrator jerky for quite a few years. (Forgive me, I had a dehydrator before a smoker, I've only had a smoker for 8 months now!) One thing I've found in my experience (I use a Seal-a-Meal sealer) is that with the steak cut jerky (as oppose to ground meat jerky) sometimes, you get...
  13. david sinanan

    Greetings.

    http://www.smokingmeatforums.com/g/a/242718/my-work-to-date/ Just uploaded a section of my work to date. When approved I suppose, it'll come across. First photo uploads here. Dave
  14. tenderloin.jpg

    tenderloin.jpg

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  15. smoked sausage.jpg

    smoked sausage.jpg

    • david sinanan
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