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I live in North Carolina. I'm new to smoking and to this forum. I've owned a Phoenix gas grill for years and love to cook out. I have a smoke vault smoker that I converted to natural gas. I've had good experience smoking pork butts and ribs But poor experience with Rubs. This forum looks...
I just purchased Jeff's Rub recipe and am concerned about the sugar content. I'm diabetic. Does anyone know of good substitutes for the sugar or can it be reduced or eliminated?
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