Recent content by davgam
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What do you think of the smoker part of this brick combo?
Thanks Dave, that's certainly a consideration. The chargriller that I'm about to retire already burns through a lot of fuel since it's more of a sieve than a smoker after the abuse I've heaped on it. I'd love to get to something more efficient. At risk of appearing schizophrenic, I've come back...- davgam
- Post #4
- Forum: Other Builds
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Whats your plan for all the leftover Turkey???
Made a turkey hash on saturday morning. Sautéed diced onions, potatoes, and garlic in a bit of bacon grease (left over from making bacon). After the potatoes had softened up I tossed in a few handfuls of diced smoked turkey and some old bay and let that warm up. Served the hash with...- davgam
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Hello from Vancovuer, BC, Canada
I may not be able to sleep tonight after reading that rib story. -
Hello from Vancovuer, BC, Canada
Welcome from another newbie! Vancouver is one of my favorite cities, gorgeous place. It is a bit wet sometimes... That's interesting that smokers cost so much more up there. No one making them domestically in Canada? -
What do you think of the smoker part of this brick combo?
After poking around a bit more on the forum, I'm now leaning toward doing an offset brick pit like PJ created here: http://www.smokingmeatforums.com/t/136400/adventures-in-la-brick-smoker/40 but I would add some length beyond the firebox and put the argentine-style grill on top of that...- davgam
- Post #2
- Forum: Other Builds
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Need a Maverick ET732? Hurry before they are gone!
I just bought one at 47.99. Thanks for the heads up!- davgam
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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"SALT" oven roasting
Was reading about dry brining and reminded of roasted meat packed in salt, did a little search, and low and behold here is an old thread. I love cooking this way and usually do it with a wood fire, either dropping the whole thing directly into the coals or heating it indirectly. The meat does...- davgam
- Post #19
- Forum: General Discussion
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saltchicken.jpg
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saltchicken1.jpg
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cavemantbones.jpg
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steakandveggies.jpg
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twobirdspolyital.jpg
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