Recent content by Dave1000
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Salt pork
We used to use a Crock, cut the pork into 4" Pcs. put a 1" layer of Rock Salt down, put pork in with Rjine side up, put wood cover on top with heavy rock on top to keep the pork from coming up. Fill over top of board with clear , Cold, Water. We put in Cellar which stayed below 55 degrees...- Dave1000
- Post #13
- Forum: General Discussion
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D
Salt pork
- Dave1000
- Post #12
- Forum: General Discussion
