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Oh, and I cut the bottom out of an old woodburner for the firebox. Not only did it prove an ash pan , shaker grates, fire bricks but also a feed door and ash clean out door.
Good luck with your build. I've been smoking food for years and find a brick smoker is the way to go. It takes about 3 hours to get mine up to temp because all those bricks take a while to get hot but once it is up to temp it doesn't move. I've smoked briskets for 20 hrs. and my smoker stayed...
I just finished up my brick oker build this spring, I fabricated a steel insert and door for it. For the door I bought a tempered glass window out of an ovenon eBay, I think I payed $12 for it, then I made a steel
Frame out of 1/2"x2" bar stock and cut a 3/16 wide groove on a milling machine for...
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