Recent content by darthbane1

7 hrs done. 201 IT When i tryed to flip it. It just fell apart. Taste great.

wrapped in foil put back on grill at 165. Almost 6 hrs at 250-275with 167 IT.

4 hrs in grill 230-260. 136 IT. Smelling good. Got a good smoke rolling. Going to wrapp it at 160 IT. Put back in til 201,wrapp it in cooler for hour. Pull it eat some for dinner. Wrap in fridge reheat at noon super bowl.

First smoke with firebox modd.

Started my butt at 6 am. Going to pork forum to post it.

Made my smoker an offset. Hope it works.

Doing the butt Saturday and serving sunday. I dont want to have to worry about time.

I checked a couple places. Got in th high 190s. I thought wrapped in cooler for that long would have turned them to moosh. I chalk it up as a good start. Appreciate all the help and compliments. I will be on for my next pork butt Saturday for superbowl pulled pork.

Ths is at 201 IT. It took 4nhalf hrs. I had to wrap it up and put it in cooler for a 2 hrs. It was way to early for dinner. I didnt wrap on grill, had a good temp going didnt even want to open. So let it ride. They turned out good flavor, id hoped they were more tender. They were juicy but...

This is at 3 hours 175 IT. I cooked them to temp. The whole not knowing what it looks like for hours kills me.