Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
4 hrs in grill 230-260. 136 IT. Smelling good. Got a good smoke rolling. Going to wrapp it at 160 IT. Put back in til 201,wrapp it in cooler for hour. Pull it eat some for dinner. Wrap in fridge reheat at noon super bowl.