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Recent content by darrenmcd
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side
bottom
bottom of side
lid
inside
took me a while to strip it back.
I'm not crazy with the ply so close, I insulate wit the insulation for the furnace in work (resistant to 1000-1500°)
Thanks for the help. This forum is the best part of this site
Thanks wade. The boss and kids did that while I was away. The bbq is 316 stainless so tricky to fix properly.
If you have any advice on correct way to do the vents/airflow id appreciate it
Sorry wade only seen ur reply about times now. The kids haven't seen me in 9 days and we're jumping all aver me. Yes it was a long time (normally cooked within 30-40 min campin).
It's a new bbq with very little airflow allowed hence the time to cook and temp difference I experienced.Tryin to...
Wasn't too happy with the lumpwood I used. Heat went up and down( especially wen I needed it). Tryin a different brand tomorrow with a massive lump of beef. I think I have my vents sussed (hopefully) Ill keep you posted.
I made myself the basket for the long burns too, keep you postep on that...