Recent content by darence
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Smoked Sirloin
Ok I am new to the site so I am not sure if this is the place for this. For special holidays and such I like to take a whole sirloin and smoke it with lots of smoke to a temp of 145. But have never realy thought about a rub for it I have done rubs for ribs and chicken but dont know what i would... -
new to site
was looking for some hints on smoking lamb. been smokiking for about 11 years. from central Kansas area.
