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Recent content by darbyandy

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  1. darbyandy

    Hello all yes another new Guy to the forums

    Once you start smokin' you will be looking to smoke everything ,I was thinking today what bananas would taste like :-)). Smoked some mushrooms last week and they tasted awesome in a hot chilli Happy smoking:yahoo:
  2. darbyandy

    Electric oven into smoker

    Hi I was thinking the same, I'm fitting a new kitchen so I will have an oven that works ok but is a bit tired looking. I have got a home made cold smoker generator that works brilliantly,with an aquarium air pump and will smoke for about 10 hours on a low setting so I thought I could drill a 15...
  3. darbyandy

    Mahogany

    Great thanks, looked it up and it's nothing like mahogany for furniture making,as you say it's part of the rosé family.I smoked a ham joint for Christmas and all the family loved it so will also be using it to cold smoke some home cured bacon :yahoo:
  4. darbyandy

    Mahogany

    Thanks I'll have a look, tastes nice
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    • Album: Plum roasted turkey
  6. Plum roasted turkey

    Plum roasted turkey

  7. darbyandy

    Berkel Slicer question.

    Hi guys, I live in the UK and also have a berkel slicer, it was also sold by a company called, Avery and the blade removal tool is as expensive as buying a used slicer so I wouldn't even try to get it off and clean it as best you can. Hope this was useful:sausage:
  8. darbyandy

    Comment by 'darbyandy' in media 'image.jpg'

    Maple syrup cure on the right to be cold smoked with mahogany wood and a light bay and black pepper cure on the left to be smoked with cherry
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  14. darbyandy

    Some pics from our last smoke in the Blue Ridge

    That's a kick ass smoker :-)
  15. darbyandy

    Mahogany

    We recently came back from California to the UK and I purchased some mountain mahogany wood from the smokehouse in Bishop California and I must say it's the best wood I've ever tasted with jerky . The shop is awesome a real jerky fest and the smoked bacon on the restaurant sandwiches was "to...
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