Recent content by darby1
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
-
Smoked Chuck?
i do chuck roasts at about 180 on smoke for about 2hrs then wrap in foil put back on for 3 more hrs. -
Spicing up pre-made jerky mixes
red pepper flakes are usually cayenne peppers fwiw. also try chipotle powder!- darby1
- Post #9
- Forum: Making Jerky
-
Cajun Pork Jerkey w/QView
price of beef is why I tried pork loin last summer. sliced seasoned/with cure [it is pork after all] and smoked/dried at 180f for 1 1/2-2 hrs. turns out awful tasty!- darby1
- Post #34
- Forum: Making Jerky
-
my new addiction
i'll have to figure out how to post pics and get some up! -
Fathers Day Pastrami (First One) with QView
I did 2 corned beefs on the smoker turned out great. mine where from aldis didn't soak'em and used the season packets that came with'em and used a little black pepper. they didn't last long and everybody loved it. also it didn't seem anymore salty than conventional cooking. good luck with your cook. -
my new addiction
hello all just finished building a custom offset smoker with pellet feed. love the ease of temp. control but looking for more stuff to smoke all the time. I'm from ohio up by one of the big ponds. just getting started and am hooked!
