Recent content by Danno44

It appears @negolien purchased some gloves. For others looking still, I wanted to 2nd the mention the artisan gloves. For handling food it’s what I use. Handles pork, brisket and ribs easily. I have 2 pair, one for home and another for cottage. And at the time I bought were made in USA if...

Good luck!

i also have the Inkbird and have zero complaints. WiFi works well, unit is extremely quiet, don’t even know it’s on except for water movement and the green light.

Congrats, I don’t think you’ll be disappointed. It’s a good unit.

I have the Bronco and it is a solid unit and holds temps easy. So much so I sold my Highland. Not that there’s anything wrong with the Highland, but found I can get similar results with the Bronco without babysitting the pit. Both are decent units for being mass produced. I added a second...

1. Depends type of item being smoked. IE a 16 lb packer brisket can handle longer smoke. Also type of wood being used. Fruit wood is milder, mesquite is stronger. Only way is to experiment and see what your tastes are. I personally like Apple/cherry for pork and oak for beef. 2. Clean...

Nicely done on both acquiring the grill and. The method of which you used to get it, and on the first use results.

Also in please if still time. Thanks!

The Inkbird IBBQ-4T therm (4 probes) is WiFi. I don’t have experience with it, but several folks here have. I have the 6X and 6XS and the Bluetooth fits my needs.

Welcome fellow Michigander from the GR area.

Another great giveaway. In please! Thanks

I can attest that the IP makes great cheesecake. I make that same one (#17) frequently and folks are always amazed it was made in an IP.

Any chance on the sous vide unit code? Thanks!

Welcome from Michigan.

Yeah, it was my one “big gift”. And only being a backyard cook, way more than I need. Wife kept bugging me for a big gift idea, never expecting she’d buy it...:emoji_laughing: