Recent content by daniel robinson
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Sous Vide Brisket "Bend test" & "Pull Test."
SmokinAl go for a brisket.... Google: "sous-B-Q brisket"... A guy by the name Norm King did a write up on brisket... I have read to many articles and to many different temps/times.... I don't mind finishing in the pit to get to 200 IT and render the fat along with breaking down the the...- daniel robinson
- Post #5
- Forum: Beef
-
Sous Vide Brisket "Bend test" & "Pull Test."
I have been on so many threads and blogs the last 4 months reading and learning about Sous Vide... I have mastered my smoker to mine and all my friends/ neighbors liking's with some bragging rights. I want to experiment with dif. techniques now just for the challenge - Sous Vide.. The temps...- daniel robinson
- Thread
- Replies: 9
- Forum: Beef
-
Attempt to make Lockhart, TX style Beef Sausage
Do you rinse the "cure #1" after the next day! I thought that stuff was poison if eaten.... I'm curious on this as I want to make sausage I have bought all the hardware to get started!- daniel robinson
- Post #14
- Forum: Sausage
