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JayBone;
If I may make a suggestion. I often do chicken on my WSM. Just foil the water pan (no water) or remove it entirely. Chicken cooks rather quickly compared to ribs or butts, so, I use a full Weber chimney of lighted briquettes. Keep all vents open. The cooker will shortly hit 350+...
Craig;
That's a nice tutorial. I, too, settled on the WSM 18.5" and have been extremely happy with it's size and performance. My children are grown, so there's just two of us. When we have friends or family over we're only talking one or two families at a time.
My two favorite items to smoke...
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