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Talked to a guy in Iowa today. He had a Oklahoma Smokey Joe offset wood smoker. He loved it and ran a roadhouse and catering out of it. Great chicken and he showed me his brisket for the next day. He smokes at 125 for everything. What I tried was great. Got a few tips from him. Mikes...
I will be taking out a decorative crab apple tree soon, small bird size fruits, and am wondering how this will compare to a regular apple tree for smoke flavor. I have heard that it may be stronger than regular apple. My neighbor may start missing limbs from his apple tree soon, so HELP!
I have a decorative crab apple tree I am going to remove. Will this wood be suitable for smoking? I have heard it may be stronger. My neighbor will start noticing limbs missing from his apple tree soon, HELP!!
I am not the best at pictures and downloads, but should practice as a small thank you for all the help. Will give it a try next time, Also a good excuse to smoke more ribs.
Smoked the beef short ribs by the 3=2=1 method, with the stealth brazing. Lost track of time because I was water fighting and swimming with my grand kids. To say the least they turned out very tender and quite moist. These were very thick rib chunks so It worked out to have them on as long as I...
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