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More than 1 website said 35-40 minutes per pound to get to 225 degrees for a 13.7 pound bone-in rib roast smoking at 225 degrees (8-9 hours). I only let it get to 43 degrees out of refrigerator. I didn't depend on the electric smoker temps, I used a Thermopro bluetooth with 2 probes in the roast...
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