Recent content by daddyo
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Artichokes ?
Sounds great!! If you like to dip combine ketchup,mayo,A-1, wercheier, soy sauce, pepper and if you like it spicy add hot sauce to taste!! -
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Artichokes ?
Try pressure cooling fo a hour. I add bat leaf, oregano, basil, black pepper. Season salt and some olive oil. Their very tender!128516128516 -
How Many Mes Owners Here?
my first smoker, I was sold on smoking, I use mine for cold smoking Salmon and as a warmer . Bought the cold smoke attachment!:grilling_smilie:- daddyo
- Post #1,544
- Forum: Electric Smokers
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How did you come up with your screen name?
Well it's a half of a name that's bin with me for al long time. The complete name is Daddy-O's Groove Tracks. That's what I go by in the music industry. Daddysgrooveandgrub is my Instagram name. For my love and music.- daddyo
- Post #1,801
- Forum: For New Members
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Masterbuilt smoker
I have a Masterbuilt 30 Dig, along with a WSM and A Traeger. I love the masterbuilt for cold smoking for it holdes a low temp and you can get a cold smoke attachment.- daddyo
- Post #2
- Forum: Electric Smokers
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Artichokes ?
Great way is put them in a pressure cooker add 2 tablespoons of olive oil , bay leaf , oregano, balzel,season salt, pepper, and whatever flavor you want. Cook for 60min, take out and drain, cut in half,drizzle allitle more olive oil on them , have your smoker ready, about 225 for 45 min. Make...
