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Recent content by daddycreswell

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  1. daddycreswell

    Anyone own the Charbroil Big Easy SRG?

    I did 3 rib eyes and some tender tonight, with corn on the cob. Yummy. I want to do some chicken legs and thighs tomorrow night, any idea of how long this will take? Sent from my dumb apple products my work makes me use.
  2. daddycreswell

    Anyone own the Charbroil Big Easy SRG?

    Yea I picked it up the evening, it the propane model. Came with extra racks and the khob rack. Seasoning as I type. Going to try it out tomorrow. Thinking about dropping a couple of small chickens in and cooking them. I couldn't pass up the price.
  3. daddycreswell

    Anyone own the Charbroil Big Easy SRG?

    Guess not, from what I've read these things are popular and they can't keep them in stock. I think I'll pick it up being so cheap if everything is there. Sent from my dumb apple products my work makes me use.
  4. daddycreswell

    Anyone own the Charbroil Big Easy SRG?

    I was at the Bargain Hunt today and noticed that they had a Charbroil The Big Easy SRG for 125.00, compared to 250-300.00. Been doing a  little reading on it and it looks to work pretty good. Anyone here ever use one? I think I found my father days present. Let me know if you like it. Thanks
  5. daddycreswell

    Christmas Eve brisket

    Thanks a ton Eric, kind of information overload, but it's info I need to sort through and figure out whats the best method for me. I have a few days to read over and get my best plan together. Once I get everything together and get started I'll update the thread. One other question, since I am...
  6. daddycreswell

    Christmas Eve brisket

    Thanks Eric, I have been reading all of your stuff. I am looking to do a 4-6 lb brisket, so I guess cook time is 8-12 hrs? Where is the best place to get this size?
  7. daddycreswell

    Christmas Eve brisket

    The family wants brisket for our Christmas Eve dinner. I have never cooked brisket before, don't even know what I am looking for when I go to the store to select one. I have smoked butt, ribs and turkey. So I am ready to move on to something new. Learn me all you can...Thanks
  8. daddycreswell

    1st ever turkey smoke

    I finally got it up to 275, when I check IT around 4 hrs it was 145. I did make one mistake, I didn't take the giblets out before I smoked it, got the neck but totally forgot them. Here is a picture of the finished product. Sent from my SPH-L710 using Tapatalk 2
  9. daddycreswell

    1st ever turkey smoke

    I am going to put back into oven in the morning to reheat. I'm a little worried right now it's been in 2 hrs and I cant get my heat right. I am going to check the breast in an hr to see what it reads. Iys getting some colore but I stll see alot of white between the legs and the body. I hope I...
  10. daddycreswell

    1st ever turkey smoke

    Well I got my #12 bird out of brine, butter packed under skin and in my smoker. I have gotten the temp up to 275 and hold. Now just have to get through the danger zone. Sent from my SPH-L710 using Tapatalk 2
  11. daddycreswell

    A apple theme

    I'm using apple cider vinegar and apple juice in my brine, going to use apple wood while I smoke, will putting apples in the cavity while I smoke it add flavor to the bird too Sent from my SPH-L710 using Tapatalk 2
  12. daddycreswell

    Brining a frozen turkey

    I don't think my turkey is going to thaw when I need it too. Whats wrong with unwrapping the turkey and going ahead and putting it in yhe brine and letting it thaw that way? Sent from my SPH-L710 using Tapatalk 2
  13. daddycreswell

    Thawing

    I plan on brining Monday, drying Tuesday, smoking Wednesday Sent from my SPH-L710 using Tapatalk 2
  14. daddycreswell

    Thawing

    Got a 12# turkey, been thawing about 2 hrs in fridge. Should it be thawed by Monday for me to brine? Sent from my SPH-L710 using Tapatalk 2
  15. daddycreswell

    Smoking Turkey

    Thanks for the tips guys, we are going to do another one in the oven just to be safe. Sent from my SPH-L710 using Tapatalk 2
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