Recent content by dacamstaa

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  1. dacamstaa

    new 16 year older here

    islands?? what islands? my mom is from the hawaiian islands and we go back each year
  2. dacamstaa

    new 16 year older here

    tastes good!
  3. dacamstaa

    new 16 year older here

    its not bad..... its more smoked paprika than anything. its just got a sweeter smokier flavor to it that gives meat a more intense flavor. i forgot to add i sometimes throw in some coffee grinds in there
  4. dacamstaa

    Help modifying this rub...

    take out the cayenne and sub it in with crushed red peppers or chili powder. leave the amount of sugar and add more salt or maybe add onion or garlic salt
  5. dacamstaa

    new 16 year older here

    well mine are pretty basic, salt, seasoning salt, sugar, paprika, cayenne pepper, chili powder, dry mustard, onion and garlic salt, garlic powder, smoked paprika, pepper, and tons of brown sugar for carmelization. thats about it, i have no idea what the ratios are i just eyeball it and taste it
  6. dacamstaa

    new 16 year older here

    hey, im new to the forum. iv got some good rubs that iv made up over the past year that are pretty good, just wondering what main ingredients you guys use in your rubs whether its for beef pork or poultry, dont matter to me thanks guys -cam
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