Recent content by dabills

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  1. dabills

    favorite whole chicken brine

    I've used this the last couple years, it's really good just trying something different.
  2. dabills

    favorite whole chicken brine

    Thanks, I'm doing it now! Would you recommend a rub or an injection or just brine the first time?
  3. dabills

    favorite whole chicken brine

    How do you think this would taste on a Thanksgiving Turkey? Wife is doing traditional in the oven so that's covered. Just wondering how this chicken recipe would translate to Thanksgiving smoked turkey. Might be an interesting addition. Lemme know what you think!
  4. dabills

    Seasons first fatty

    Wow thanks for the update, sounds like a great time.
  5. dabills

    Rollin A Fatty: My Version

    Hello, I can't see the pictures. Is it just me?
  6. dabills

    Seasons first fatty

    Well what's the recipe?! Lol. How'd you do with it
  7. dabills

    ThermoPro TP08

    Anyone know how to calibrate these things?
  8. dabills

    Is a 2nd generation used MES 40" worth $100?

    I will try the microwave trick. Thanks
  9. dabills

    Is a 2nd generation used MES 40" worth $100?

    Temp difference when I open the vent to give the amnps some air via the wood tube is about 35 degrees between my good probe and the smoker probe. Glad I tested it out with these st. Louis ribs before I put the brisket on tomorrow. The amnps went out at first but now it's going well. Now that...
  10. dabills

    Is cane sugar the same as turbinado? Check my brisket recipe!

    Wow, I'm definitely going to make that around Christmas time. I love the direction this thread turned! Thanks for the recipe.
  11. dabills

    Is cane sugar the same as turbinado? Check my brisket recipe!

    Wow thank you for the informative post! I wasn't sure about this sugar (disregard organic label) because it is larger pellets and is more brown in color. Bought it at BJ'S. I gotta hear more about that kahlua! How'd that turn out?
  12. dabills

    Is cane sugar the same as turbinado? Check my brisket recipe!

    I made this rub and put it on my St. Louis ribs and 12 lb brisket. They're sitting in the fridge right now. Tell me what you think: 1/2 cup salt 1/2 cup butcher pepper 1/2 cup organic cane sugar 1 cup Cajun seasoning 1/2 cup granulated garlic 1/2 cup onion powder How does it sound? Is cane...
  13. dabills

    Is a 2nd generation used MES 40" worth $100?

    Can't beat that!
  14. dabills

    Is a 2nd generation used MES 40" worth $100?

    Also saw a once used MES on Craigslist today for 50 but I can't tell if it's the 30 or 40. I hope it's the 30! Lol
  15. dabills

    Is a 2nd generation used MES 40" worth $100?

    Yeah Red I got two lbs. Of each of the following: maple, hickory, apple, and pitmaster's choice. I'm gonna try the ribs using the smoker tray with chunks of apple I have from a tree that blew over from a crazy wind storm we had in NY this winter.
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