Recent content by d4221

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  1. d4221

    Anyone here own a Green Mountain pellet grill?

    I finally got a hold of GMG customer service.  I went over how my Jim Bowie worked and didn't work over the weekend and they determined I probably had an auger clog.  I started it up with all the heat diffusers and racks removed so I could see what was happening in the firebox.  With the first...
  2. d4221

    Anyone here own a Green Mountain pellet grill?

    I forgot to mention it wouldn't heat up at all when I tried to use it Sunday evening.  My guess is the igniter rod is defective.  I had hoped to use my new GMG twice last weekend but only got about a half of a cook out of it.  It's a good thing I didn't immediately put my old gas grill out at...
  3. d4221

    Anyone here own a Green Mountain pellet grill?

    I bought a GMG Jim Bowie with wifi last week.  I ran it a bit without food Friday evening.  Based on my Maverick temp probe, it ran a bit hot at the lower settings but never got over 450 when I set it up to 500.  On Saturday, I put a few steaks on at 200 for about half an hour to get some smoke...
  4. d4221

    Fresh herbs vs dry herbs

    I just got my first smoker, a WSM, so I'm new to smoking.  But I've been cooking and gardening and growing fresh herbs for a while.  It seems most of the recipes I see for rubs, sauces, brines, etc, call for the use of dry herbs instead of fresh herbs.  I've especially seen this in recipes for...
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