Recent content by d1amond12

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  1. d1amond12

    Pulled Beef with Banana Peppers and Onions

    I love this recipe(and my wife does too)!  We add mushrooms and baby carrots though.
  2. d1amond12

    Shoulder roast vs chuck roast

    I have been using a chuck roast to do a recipe on here for roast with banana peppers.  This roast is pulled, not medium rare. My question is that my local grocerie has a beef shoulder roast at about half the price of the chuck roast.  They look similar.  Should the shoulder roast results be...
  3. d1amond12

    Brisket?

    Do you remove that translucent membrane when preparing the meat for smoking?
  4. d1amond12

    MES 30 inch Do you soak the wood chips?

    Thank you so much. 
  5. d1amond12

    Chapel Hill TN smoker.

    Hi everyone, I am pretty new to smoking, and my primary interest is pork.  I have a MES. I also would like to occasionally use it for fish, chicken and turkey.  And when i get up the nerve will probably try jerky and brisket later. I love pulled pork, pork loin, and ribs though, and that will...
  6. d1amond12

    MES 30 inch Do you soak the wood chips?

    I am new to smoking.  My first attempts have been pretty good with boston butt and ribs.  But do you soak the wood chips?   I will be trying pork loin today. Thanks everyone.
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