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Recent content by cyberslick18

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  1. cyberslick18

    Finishing sausage with sous vide?

    Thanks for this list, I definitely tried to keep things cold while grinding, but I probably should have done a better job while actually stuffing. It was my first attempt ever, and I actually made my own PVC sausage stuffer with a 3d printed nozzle, so that was a process too. I think my nozzle...
  2. cyberslick18

    Finishing sausage with sous vide?

    Chopsaw: What is the baldwin chart? Also, why did you use 170 degrees? Is that the temp you used to serve them for eating immediately? Your cross section of the first sausages is exactly what I was looking for and missed with mine. As an aside, do you remember what size grind you used for those?
  3. cyberslick18

    Finishing sausage with sous vide?

    Hey all, I'm curious what your experiences are with trying to finish sausages with a sous vide water bath? I tried my hand at making a basic kielbasa over the weekend, and when everything was said and done, my sausage came out and the fat had definitely rendered resulting in a greasy mouth feel...
    • cyberslick18
    • Thread
    • cold smoke fatting out sous vide traegar
    • Replies: 17
    • Forum: Sausage
  4. cyberslick18

    Question regarding seasong my Masterbuilt electric smoker

    Hey everyone, I just picked up a little masterbuilt propane smoker for some hobbyist cooking, and I had a few questions regarding how to season or break it in. I apologize if this is a common question, I've looked around the forum but didn't find what I was looking for. So simply put, how do I...
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