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Thanks all for the responses and Happy New Year. I ended up putting the small grate in the firebox and pouring the lit coals on there from the chimney. I managed to keep the temp between 220 and 250 but I found it challenging. At the far end of the smoker box it was more like 210 most of the...
Hi all,
A member of my brewing club in San Diego did a little garage maintenance and I ended up with a Bar-B-Chef offset smoker with all of its parts except the lid thermometer, a bunch of supplies and a starter. I’ve been wanting to learn to smoke chicken and meats as well as some of my...
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