Recent content by curtwitt

Sorry, forgot to take one. I have to clean it tomorrow and will try to remember to take a couple shots.

Thanks all for the responses and Happy New Year. I ended up putting the small grate in the firebox and pouring the lit coals on there from the chimney. I managed to keep the temp between 220 and 250 but I found it challenging. At the far end of the smoker box it was more like 210 most of the...

Hi all, A member of my brewing club in San Diego did a little garage maintenance and I ended up with a Bar-B-Chef offset smoker with all of its parts except the lid thermometer, a bunch of supplies and a starter. I’ve been wanting to learn to smoke chicken and meats as well as some of my...