Recent content by cukoo bbq

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  1. cukoo bbq

    Pellet grill in apartment

    I hope people will smell it before they see it. And when they smell it. They will know- thats the smell of a professional BBQ. And therefore will NOT report it. Even if I have to bribe a couple people with a snack or two... lol
  2. cukoo bbq

    First time attempt: full packer MES 30 w/ window

    You know I've seen that suggestion pretty often and I understand the basic concept of it but I'm curious about something- 1.Where do you get the sand? 2.How do you go about changing it out? (scooping the top layer only? Change out all of it? How often? 3.have you noticed any difference in the...
  3. cukoo bbq

    First time attempt: full packer MES 30 w/ window

    So here it is! The fruits (meat) of my labor... I know the basics of carving it...across the grain and aim for pencil thin ... First thing I did was try and scrape along the grain to see the fat cap would slide off and boy did it along with a thin layer of meat - (as pictured) And pencil...
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    20170707_232940.jpg

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  5. 20170707_231925.jpg

    20170707_231925.jpg

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  6. cukoo bbq

    First time attempt: full packer MES 30 w/ window

    At 16 hours in - my temps froze at 196 on the flat and 190 on the point. 4 hours of sitting in the smoker and the IT on the flat only rose 2 degrees. It rained outside and I'm sure there was a drastic climate drop outside my smoker but it didn't show any lower smoker temps . I decided to...
  7. cukoo bbq

    First time attempt: full packer MES 30 w/ window

    I'm about 12 hours into the cook - the wrapped flat has been at a decently steady pace it's at 194 Point is reading 177 -i can't leave her running as long as I like because I have some other weekend plans (unfortunately) so I decided to wrap the point too -in order to see if it will speed up...
  8. 20170707_161941.jpg

    20170707_161941.jpg

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  9. 20170707_161829.jpg

    20170707_161829.jpg

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  10. cukoo bbq

    First time attempt: full packer MES 30 w/ window

    Temp on the meat rose pretty fast so I wrapped up the flat- gonna see if the point will get to 202 on it's own.
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    20170707_075112.jpg

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  12. cukoo bbq

    First time attempt: full packer MES 30 w/ window

    Thank you sir! Currently the flat is at about 149 IT ...only been going for 2 hours, isn't that kinda quick? I'm afraid I'll have to wrap her up here soon. Point is at 145 currently. (Meat in about 430am Posting now 630 pm)
  13. cukoo bbq

    First time attempt: full packer MES 30 w/ window

    In the famous words of Glenn Frey "The meat is on" Oh he said "heat" not "meat"...yeah right we all know what he meant
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    20170707_042542.jpg

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  15. 20170707_033831.jpg

    20170707_033831.jpg

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