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Recent content by cubfanipaman
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Hello,
Does anyone have a recipe for smoking herring? I would like to know if you prep (brine, dry) and the smoking conditions (type of wood, temperature, time).
Thank you!
Rich
Hello,
I am a new member on this forum. I live in Northern California and have a propane smoker. I have my smoked salmon recipe and brisket recipe fine tuned. I joined to get new recipes and get some tips on smoking meats and fish. I am interested in making pastrami, meatloaf, pulled pork...