Recent content by cshewey
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Spicy Sweet Goose Jerky - Gotta make room in the freezer!
That does look good. Never been a big fan of waterfowl, but then again never been a good enough hunter (or took the time) to get some. I liked the idea of slowly increasing your smoker heat, and am going to try that the next time I make jerky. Do you do the same with your summer sausage? I...- cshewey
- Post #4
- Forum: Making Jerky
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Scarbelly Wings (Buffalo Style)
The wings look great. I was just contemplating running a batch this weekend, and hadn't ever though of injecting them first. Good thing I keep a jar of creole butter on hand, because I believe they are going to get a shot of it. Thanks for the info, now I know what temp I need to think about... -
Smoking in Kansas 2
Hi all. I thought it ironic that someone else from Kansas joined this morning. I am a relative newbie, although I have been tinkering for the last 15 - 20 years. I built my first smoker out of an old Charcoal grill. Made a couple of turkeys and some roasts with that and then was given and...
