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First time smoking a 20# bird
What an overwhelming success. This was hands down the best Turkey I've ever smoked. Thanks for the advice. The turkey was not dry at all and boy did it pack a punch for flavor. Some of the darker meat provided an explosion of brine, smoke, and rub spices all in one! Now I kind of miscalculated... -
First time smoking a 20# bird
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First time smoking a 20# bird
Thanks BBQHead! :) I took some pictures so I will post in a bit. -
First time smoking a 20# bird
Goodness. After reading posts on this forum I now realize how little of this process I know. I am terrified to think of how I winged it the last 3 years. At any rate I wanted to confirm something with you fine folk. I have always cooked my turkey based on a clock and not at temp... -
First time smoking a 20# bird
I've done this for a few years but I usually get a 14-16# bird. This year we ended up with the big one, 20 pounds. The bird went on the smoker at 9am and I need it ready by 5 to 5:30. I am more concerned with contamination than anything else since I'll be hosting dinner for others. I am cooking...
