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Look a A-Maze-N AMNPS 5x8, There sawdust is convenient & easy to light for shorter cooks,there pellets are more economical for longer cooks as in brisket/pork shoulders,the best & quicker way to get pellets lit without going out is with a heat gun,way better than Map gas/Propane option,I didn't...
Not much Help on the MES 30,but the newer MES 40 gets good reviews & We have sure enjoyed it for about a year now,have seen where people have mentioned they wished they would have gotten the 40 the first time around.
so far Our favorite Brisket,Was salted & put in fridge for 4 to 6 hours,then injected with Beef Bouillon & back in fridge 4 to 6 hours,then removed from fridge & dried off,Seared on Hot Propane BarbiQ,then removed & give good shake of Ground Black Pepper,then in the smoker 230F smoked with...
Pellet Grills are not mentioned as much here,we like & still use our old Treager bought in 2007,I hear there not US made anymore,I would keep Googling & researching,Treager has a lot of competiition now.
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