Recent content by cristina7
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Favorite sausage casing?
I just found out that my favorite Chinese grocery store sells caul fat! It's not quite sausage casing but I think it'll work for my purposes. Hopefully I can pick some up in the next couple of weeks and give it a whirl. Thanks for all the help! I'll post some pictures when we get the meat... -
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Favorite sausage casing?
Thanks for the suggestions! After doing some research, I think in our cooking class, we used caul fat (or lace fat) to encase our sausage patties. That might work too, especially if we can get it from a butcher locally. I'll do some more digging locally too to see what I can find around...
