Guys and gals, I am new to the smoking scene and was wanting your input on what kind of paprika is best to put in my rubs? Thanks in advance, I have learned tons by reading on the SMF the last several months.
I am very pleased to see this, as I was getting ready to do the ol' copy and paste. Once again, thank you Jeff and everyone else here. This is a great place to gather info and new ideas for an upstart smoker.
Hello all, I just want to say thanks to all of the members who post on here, you are a great source of info for a new guy. I have a MES 650 watt unit. Very new to the smoking, but have tried a brisket and some fatties ( now I am hooked). This is a great site and I am hooked.