Recent content by crestwood buck

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  1. crestwood buck

    I love the smell of ground up,chunked and spiced pork!! New Sunday pic...

    These look great guys! I made some anduille last month and was not happy with it. Is it possible to post a link or PM me with the recipes that you guys like best. Thanks Ryan
  2. crestwood buck

    pecan wood???

    Pecan is a great wood to use, it gives me a great flavor in my MES.  I am sure others will agree, hopefully you can try it again with better results.  Good luck and try for the TBS.
  3. crestwood buck

    choosing a paprika

    Guys and gals, I am new to the smoking scene and was wanting your input on what kind of paprika is best to put in my rubs?  Thanks in advance, I have learned tons by reading on the SMF the last several months.
  4. crestwood buck

    How many us hunt ??

    300 wsm for deer and elk. 12 ga Browning white lighting for the doves, ducks, and pheasants.
  5. crestwood buck

    Coming Soon - Better Features/New Platform

    I am very pleased to see this, as I was getting ready to do the ol' copy and paste. Once again, thank you Jeff and everyone else here. This is a great place to gather info and new ideas for an upstart smoker.
  6. crestwood buck

    Greetings from the bluegrass

    Hello all, I just want to say thanks to all of the members who post on here, you are a great source of info for a new guy. I have a MES 650 watt unit. Very new to the smoking, but have tried a brisket and some fatties ( now I am hooked). This is a great site and I am hooked.
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