Recent content by creolesote
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New member from Louisiana too
Also a new member from Louisiana but purple and gold all the way. Retired. Been smoking meat casually for years. Weber Grill, Weber Smoker, converted freezer with offset camp wood stove, and now an East Oak electric. Always some venison. Bought me a good grinder and stuffer and mixer and...- creolesote
- Thread
- Replies: 9
- Forum: Roll Call
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Frankfurters
Yea. That was what I was thinking but I am using an electric smoker and the recipe said heavy smoke for first 90min at 130-149 and I can’t seem to get wood chips to smoke or stay smoking at those temps. What are my options? Thanks for the advice so far. Anyone know at what temps wood chips start...- creolesote
- Post #3
- Forum: Sausage
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Frankfurters
So I tried my hand at hotdogs. Used Rytek’s recipe but used sheep casings so they came out a tiny bit thinner than plump hot dogs. I let the casings dry some before smoking and smoked for about 3 hrs until they got to 151 . Pulled them and gave them a cold bath. BUT they came out more smoked...- creolesote
- Thread
- Replies: 7
- Forum: Sausage
