Toggle sidebar

Recent content by crazyrayarky

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    New Member Arkansas

    Thanks for your service and I’m looking forward to some good advice from you guys
  2. C

    Miracle?

    I’ve never had a problem with briskets but you’re right about the fat. The one I had butchered had been trimmed down and didn’t have much of a fat cap.
  3. C

    Miracle?

    Freaked me out at 4am
  4. C

    Miracle?

    I also didn’t wrap them. If that matters.
  5. C

    Miracle?

    The 11 was twice as thick. The small one was just butchered a couple of weeks ago and it’s a show pig at 300-320 so you ain’t getting an 11 pound shoulder I’m open to any theories. My champion bbq man said ain’t no way in hell that happened! This is my 3rd year at it and I’m a friends and...
  6. C

    Miracle?

  7. C

    Miracle?

    I know there is a lot of knowledge in here so I’m here hoping y’all can help shed light on this subject. Yesterday I was lazy and put two butts in my Pit Boss pellet smoker set it to 225 and put my meat in with probed in place. One butt was 5.5 pounds and the other 11 pounds. Set an alarm for 4...
  8. C

    New Member Arkansas

    I’m Ray. Thanks for adding me I’m a disabled veteran who smokes meat as a hobby
See more
Top Bottom
Back
Clicky