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I have a similar setup masterbuilt electric smoker 1200watt element currently original. I read about the pid which I maybe moving to soon. My two questions are moving to a 1500wAtt element for better heat recovery, should be okay?? Any suggestion as to one that fits inside the same space. The...
I did call Master built about the issue that I was over smoking. They clearly told me to wet the chips in the external smoker to reduce the rate of smoking. They also said that tell people not to do this because it may cause an issue that not enough smoke is created. After talking to them and...
The recipe that I used is from http://www.mrfood.com/Pastas/Four-Cheese-Smoked-Mac-n-Cheese. It calls for smoking for an hour which I did with the cold smoker unit and i smoked the whole hour. I've read that the cold smoker unit should smoke for 7+ hours on a hopper filled with chips and...
Just setup my master built 20072612 electric 4 rack smoker with a cold smoker sidekick which is the master built cold smoker model 200770112. New to smoking so I need to learn a lot before I even know what to ask. I live in Gainesville, fl and my interest is smoking for the family and friends...
Bought the masterbuilt electric smoker 20072612 with the cold smoker sidekick. Made mac and cheese, my first time ever smoking something and it didn't go well. I cooked at 225 for an hour and smoked the whole time. It was producing a lot of smoke, which is the problem because the food was too...
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