Recent content by crappie
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New to Smoking and making Sausage
Mixing, Smoking and Cooking is all done! I'm not a huge fan of Summer Sausage, but I had to try some, I love this stuff - it taste really good - This is the Summer Sausage I added some cheese with. Thanks for everyone's comments - the only thing I would do different in the future is use a... -
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New to Smoking and making Sausage
DriedStick, your meat sticks look great - did you make these from deer and if so, did you add fat to the meat? -
New to Smoking and making Sausage
Ok, I filled the casings! I think in the future I will buy a Sausage stuffer to do this. The meat grinder was a bit slow and needed a little help, I did it by myself. Now they are back in the fridge to dry. Tomorrow they go in the smoker after sitting out an hour or so? I filled 1/2 with a... -
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New to Smoking and making Sausage
Boykjo, I may need to pick your brain when I try making brats - your photo of Sausage makes me hungry. -
New to Smoking and making Sausage
I think the Fat to Deer % is close, just adding a little more Pork to the meat, I did learn not to use the small/fine grinder Plate - It filled up with "STUFF" and then no meat came out the end of the grinder. -
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