Recent content by craigstonetarmac
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Tri Tip 2 Ways
I’ve only smacked a couple of Tritips. I’ve always heard you shouldn’t smoke a tritip to a temp commensurate to a brisket because there’s not as much collagen in a Tito and it will dry out. What is your take on that?- craigstonetarmac
- Post #13
- Forum: Beef
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Multiple temp readings.
Yes and they were very close which is why I’m confused- craigstonetarmac
- Post #8
- Forum: General Discussion
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Multiple temp readings.
I’m a fairly experienced smoker. I just purchased a MEATER+ probe. I Have a Traeger 885 smoker. So I have the MEATER+, the Traeger probe and an instaread thermometer. I’m getting three different readings in a chicken I’m smoking. Which one should I assume is correct?- craigstonetarmac
- Thread
- Replies: 9
- Forum: General Discussion
