Recent content by craigk
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Boneless Smoked Pork Chops/w Qview
If you preheat the smoker, does time/temp issue really come into play? I know that internal needs to be 165 for medium for pork loin. But like I said, if you preheat smoker, bring it to temp then place meat, internal is constantly climbing.- craigk
- Post #31
- Forum: Hot Smoked Bacon
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Wanted to say "Hello"
Already love it here. LOL. Anyone have any ideas for a 8lb pork-loin?, besides smoking and eating it? -
Built by Guy on Craigslist for $400
If you look at the pic in this post (The Hog Heaven one) you will see on the left or to the left on the top of the unit a threaded fill hole for the old usage as a heating tank. The stack, same pic, is actually 4 in. which would be perfect for flow, but he welded it directly over another 2 in...- craigk
- Post #7
- Forum: Side Fire Box
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Fatty's Cook time and Temp
QViews posted but since I am still new they have to be reviewed. Should be up later. -
Fatty's Cook time and Temp
QView part 3 Fresh out of the Fridge. Hog Heaven to Temp of 240 Fattys are finally in Heaven, Hog Heaven that is... Checking temp after 1.5 hours. After 2.75 hours they were done to 168. Me, doing pizza maker impression for outer crust One wrapped in pizza crust, the other...
