Recent content by cprmom

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    IMG_7195.JPG

  2. Smoker dessert, Cobbler!

    Smoker dessert, Cobbler!

  3. cprmom

    Smoker dessert, Cobbler!

    Thank you @Smokin Monkey Saw this older post and need to repost it! Wanted to try dessert in smoker and found this. Very simple and so good
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    IMG_7189.PNG

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    IMG_7199.JPG

  6. cprmom

    ThermoPro TP20 or Maverick 733?

    I used the TP 20 for the first time! WOW!! Super simple! Thanks for recommending!!
  7. cprmom

    ThermoPro TP20 or Maverick 733?

    The website is itronicsmall.com and the code saved $11.99 total is $48.00. Where Amazon has maverick for $69.99. I decided to order the tp20. Thanks Lets Do this for posting the question!!
  8. cprmom

    ThermoPro TP20 or Maverick 733?

    Thanks for the code!! I have had the maverick 733 for over a year and love it! I have never used the TP20. I lloce the 2 prongs. One for smoker temp and one for meat. It's been huge help since my grill deck is about 32feet according to my husband from my kitchen. The remote is great! I am so sad...
  9. cprmom

    Flavored Beef Jerky

    I will have to try boiling water. I hope it's not. It's my favorite. Since all liked it, i will be trying again. Thanks everyone!!! Love this message forum!
  10. cprmom

    Flavored Beef Jerky

    I am thinking to it was the grade of the meat. First batch I got at Harris Teeter grocery store and second batch was from Walmart. Would that make a difference?
  11. cprmom

    Flavored Beef Jerky

    Thank you! I am thinking it is sugar. Marinade was high sugar count. I don't like it cuz it's sweet. Others like it.
  12. cprmom

    Flavored Beef Jerky

    I am using the master forge xl ... and using the digital probe and a needle for temp Only thing different is marinade. This isn't the first time I have tried to marinade and burnt. Strange!
  13. Flavored Beef Jerky

    Flavored Beef Jerky

  14. cprmom

    Flavored Beef Jerky

    Hello, last week I made beef jerky seasoned with onion powder, garlic powder, kosher salt, worseshire sauce and black pepper. Held gas smoker at 180/200 for about 2hrs. It was perfect! Tonight I seasoned with teriyaki sauce and some with hot sauce. I also used the above dry ingredients...
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    IMG_6235.JPG

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