cpaysonc's latest activity

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  • cpaysonc
    cpaysonc replied to the thread Tomatoes.
    Believe it or not, been using freeze dried 1/4" or less slices on burgers lately. The juice of the burger as well as the condiments...
  • cpaysonc
    cpaysonc replied to the thread My Signature Sandwich..
    Beauty, I love an apple addition on a fine sammich!
  • cpaysonc
    cpaysonc reacted to Chris_in_SoCal's post in the thread Another gizmo! with Like Like.
    Definitely only use propane and use gas as a last resort. I have had a Westinghouse 4500 for years and it can sit for months without any...
  • cpaysonc
    cpaysonc replied to the thread Another gizmo!.
    It's a Wen 4750. Installed a plug for the generator outside with appropriate outlets inside the house. Can't recall what the plug setup...
  • cpaysonc
    cpaysonc replied to the thread Small Prime Rib on the drum..
    It's hard to argue with the results!
  • cpaysonc
    cpaysonc replied to the thread Another gizmo!.
    Dual fuel is the way to go! No gummed up carb! I've never used regular gas in ours and hope to never have to! Fine choice!
  • cpaysonc
    cpaysonc reacted to chopsaw's post in the thread Featured Cornbread with Like Like.
    Less sugar will give a looser , non cake like texture . Which is what I like for beans or chili , because I do put it in the bottom of...
  • cpaysonc
    cpaysonc replied to the thread Small Prime Rib on the drum..
    Mighty fine looking! I'm finishing up a small prime rib after smoking it with red oak until 120, in the sous vide now at 130, then onto...
  • cpaysonc
    Good point about US made Kewpie, 100% not the same! World Market sells the illegitimate (in my opinion) American made Kewpie. Stick with...
  • cpaysonc
    Japanese Kewpie(not the U.S. made stuff) and Dukes are my two favorite mayos. Love the tang from no sugar.
  • cpaysonc
    You can use it any where in place of regular mayo.. heck even in a sandwich its way better. My favorite use for it so far has been my...
  • cpaysonc
    cpaysonc replied to the thread Sourdough Gingerbread.
    That pomegranate molasses is amazing in and of itself! Fantastic sounding bread!
  • cpaysonc
    cpaysonc replied to the thread Powdered Eggs.
    We freeze dry raw, scrambled eggs from our girls, they reconstitute very well as scrambled eggs. Our main reason for doing it is to make...
  • cpaysonc
    So much going on for my builder brain to comprehend so I will just go with this. Really really cool build you did, thank you for sharing.
  • cpaysonc
    cpaysonc reacted to SmokinEdge's post in the thread Dehydrator with Like Like.
    I bought a different brand but that style of dehydrator is where it’s at. They work so much better than tray stack style. Looking...
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