Recent content by coyote1

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  1. coyote1

    Official Kansas Member Roster

    Welcome MikeH
  2. coyote1

    Official Kansas Member Roster

    welcome Bruce and wichita chief
  3. coyote1

    Official Kansas Member Roster

    welcome to the group mike
  4. coyote1

    picled egg question

    tried one tonight it was good
  5. coyote1

    picled egg question

    just added some frank's red hot wing sauce to them I will try one in a few days
  6. coyote1

    picled egg question

    i just tried one not bad
  7. coyote1

    Official Kansas Member Roster

    welcome to the group jerry
  8. coyote1

    picled egg question

    i have not smelled it yet
  9. coyote1

    picled egg question

    it is home made Andouile sausage , 2 cups vinegar 2 cups water 2 Tbs. salt 3 Tbs. sugar crushed chili  peppers onion powder garlic powder cider vinegar I think thats all I put in it
  10. coyote1

    Official Kansas Member Roster

    welcome to the group Rob
  11. coyote1

    picled egg question

    I started some pickled eggs 2 weeks ago they now have what looks like slime on them are they safe to eat I used a 50/50 water and vinegar and they have been in the fridge the whole time thank you for any help you can give me
  12. egg 2.JPG

    egg 2.JPG

  13. egg 1.JPG

    egg 1.JPG

  14. coyote1

    Bacon made the easy way...

    Thank You Dave
  15. coyote1

    Bacon made the easy way...

    Thank you dave the package says there is 2.43 lb so I want to weigh it in grams and use a 1/4 of the weight in water and then use 0.02 grams of salt and so on and do I want to tie it up or leave it lose
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