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Recent content by cousineau18

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  1. cousineau18

    LET'S TALK BRISKET!!

    So I am getting ready to smoke (2) 12# briskets and have a quick question. Here is my usual process. I smoke with my 30MES Propane smoker. I have done about 6 briskets and all have turned out pretty great except one where I undercooked it (darn lack of sleep got the best of me). I cook at 215 to...
  2. cousineau18

    Brisket rub

    Good point with the bacteria. I have done 5 briskets and not once has anyone gotten sick. I know its better safe than sorry. Now as far as the rub I KNOW there will be a broad range of advice when it comes to when people rub but the more the merrierrrr Thank you Jimmy
  3. cousineau18

    Brisket rub

    Good morning Ya'll So it's about that time to fire up the smoker tomorrow evening and cook (2) 12 Certified Angus Briskets. I have already trimmed them to standard and injected lightly with beef broth 48 hours in advance but to my question: If I am going to start cooking around 7pm on...
  4. cousineau18

    Wood chunks burning

    So this is my first time posting on here, I have a 2 door Masterbuilt Propane smoker and a cast iron pan for my wood chunks that is raised up 5 inches above the burner. The problem I am still having is my chunks are still burning up from the beginning of my initial smoke. I can put chips on...
  5. cousineau18

    Insulating a Propane Smoker

    Is the original poster still around? I just posted a topic about this exact topic but would ike to see how its done, is it something he can take off as a "whole unit" or is it some how glued on
  6. cousineau18

    Cold Weather Smoking

    Good afternoon Everyone I am new to the whole smoking deal and have done quite a bit of smoking in the past 2 months but never in the cold weather. I just had a 20 degree night while smoking a 8lbs shoulder and could not get the temp above 205 degrees. I have been reading that you can use a...
  7. cousineau18

    Masterbuilt 30" 2 Door

    Lamar This is exactly what I was thinking. Would it be of any benefit to do the front and back sides too?
  8. cousineau18

    Masterbuilt 30" 2 Door

    So I just purchased the standard Masterbuilt Propane smoker. My only concern so far is controlling the air flow on a windy day. Can anyone give me some suggestions? I was thinking of going to a metal shop and having them make me some custom cutout that I can attach to each leg to completely...
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